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VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO

Then slice it into small squares after it has been thawed. To ensure your fudge stays fresh in the freezer, be sure to Fudge tightly wrapped the block in two layers of plastic wrap, then placed in a freezer bag. You sure can! It’s best to freeze the entire block of fudge. Because cold air will dry out fudge faster. But you definitely can keep it in the refrigerator! Especially if you enjoy biting into a cold square of chocolate fudge! Just be sure you store it in an airtight container. Nope! Almost all fudge recipes will keep at room temperature. Once set, simply cut into small squares and serve!

You’ll need to place the fudge in the fridge for at least 2 hours! During this time the fudge will set. The mixture will be very thick! Use a strong spatula to scrape the fudge mixture into the prepared pan and smooth the top. Once the chocolate and butter have completely melted, you’ll remove it from heat and stir in the vanilla. Essentially you’re making a double-boiler. Then place the bowl over a large bowl of gently simmering water. You’ll simply combine the chocolate chips, butter, and condensed milk into a large heatproof glass bowl. Instead the method is super simple and straightforward. This is what I like to call “shortcut fudge”, because the method doesn’t require a candy thermometer or tons of stirring. You can also add in a 1/2 cup of chopped nuts! Stir in the nuts and vanilla at the same time, if using.

And vanilla extract: which enhances all of the other flavors.

Salt: to balance out the sweetness! Don’t skip it. A holiday season without a good fudge is like a Hallmark special without a happy ending: just not happening Never Fail Fudge - 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12oz Try this mouth-watering recipe for maple walnut fudge Stir in the coffee sweetened condensed milk and stir until creamy Running Press FLUFF-CHEESE SAUCE 1.

Sweetened Condensed Milk: I love eagle brand! Unfortunately I do not have a substitution for this ingredient.

But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it’s not overly sweet. Stir well to combine and allow the heat to melt the chocolate chips. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute.

Chocolate: you may use semi-sweet chocolate or dark chocolate. Melt the white chocolate chips and sweetened condensed milk together in a saucepan over medium-low heat (stirring continuously). Line a 9×9 square pan with parchment paper that covers the sides of the pan.

VANILLA FUDGE RECIPE WITH CONDENSED MILK HOW TO

It’s truly the perfect fudge recipe! So without further ado, let me teach you how to make it! It’s rich in chocolate flavor and melts in your mouth! But it’s not crumbly or soupy. I joke that my mom can credit this easy chocolate fudge recipe for turning me into the chocoholic I am today. I learned how to make chocolate fudge when I was in first grade! And have been making it ever since. It’s the holiday season! And in our house that means so many things… including lots and lots of homemade fudge! Nuts are optional! A great holiday gift for chocolate lovers!

Add 1/2 to 1 cup of dried cranberries, raisins, or chopped dried cherries to the fudge along with the nuts.This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

Stir 1 tablespoon of bourbon or rum into the fudge along with the vanilla.

Replace the walnuts or pecans with 1 cup of lightly toasted pistachios or chopped toasted macadamia nuts.

Stir the coconut into the fudge along with the nuts, if using. Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned.

To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet.Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts.Top the fudge with crushed peppermint sticks or candy canes.Gently press about 1/2 cup of toffee bits into the top of the fudge just before you put it in the refrigerator.For rocky road fudge, stir in about 1 cup of miniature marshmallows and replace the chopped nuts with 1/2 cup of chopped peanuts.